Historical Nonfiction
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Early English Meals and Manners
Written by Frederick James Furnivall
This book explores the history of English meals and manners, providing insight into the social norms and customs of the time.
It delves into the evolution of food culture and etiquette in England. The book offers a unique perspective on the country's culinary past.
- Published
- 1868
- Format
- Digital preview
- Reader rating
- Not yet rated
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